A vegetarian food pilgrimage in Israel

Almost two centuries ago, French gourmand Jean Brillat-Savarin wrote, “Tell me what you eat, and I will tell you who you are.” In all my travels, nowhere has this been truer than in Israel, as I find out during a recent whirlwind trip. While there is a lot of cuisine in common across the places…

A perfect weekend in Tel Aviv

From pleasant weather to great beaches, friendly people to delicious food, Tel Aviv checks all the right boxes that discerning travellers look for. Throw into the mix some beguiling history, eclectic architecture and a vibrant nightlife scene, and it is not surprising why Israel’s second largest city is fast emerging as the party capital of…

The Western Wall of Jerusalem: a photoessay

The Western Wall of Jerusalem is just that, a pockmarked limestone wall rising 60ft into the air. It is bleak and imposing, dwarfing the women praying in front of it. The genders are segregated here, as in most other devotional places in Jerusalem; the men and the women on either side of the makeshift barrier…

Friday photo: Israeli cuisine

I am just back from a week in Israel, having travelled through Haifa, Akko and Tiberias in the north, Jerusalem a its very heart and Tel Aviv on the West Coast and briefly floated on the Dead Sea. It is easily on the most fascinating countries I have ever encountered – the proverbial melting pot…