food

~ Cannabis bliss in India – the gods get high on bhang
– BBC Travel, March 13, 2017

~ The heart cooler in a glass – jil jil jigarthanda in Madurai
– Roads & Kingdoms, December 19, 2017

~ From haldi doodh to turmeric latte – traditional Indian food wisdom comes full circle
– Mint on Sunday, December 04, 2016

~ Master Mumbai’s streets with these snacks – the best street foods and where to find them
– CNN, December 02, 2016

~ Making Indian cuisine cool – the celebrity chef who took Indian cooking beyond greasy gravies
– CNN, November 17, 2016

~ Will cruise for food – celebrity chefs and gourmet cuisine on the high seas
– Prestige Singapore, November 2016

~ The new hunger games – culinary tourism comes of age in India
– Mint on Sunday, October 30, 2016

~ A slice of the Big Onion – a walking tour through NYC’s trendy Lower East side
– The Hindu, October 23, 2016

~ It’s always soup o’clock in Myanmar – how about some gloopy soy as a soup topping?
– Roads & Kingdoms, October 12, 2016

~ A rich culture of food vanishes from Indian train tracks – memories of eating, repeating on long rain journeys
– NPR, September 17, 2016

~ A vegetarian’s guide to Myanmar – learn the magic key to meatless eating in Myanmar
– Conde Nast Traveller, September 06, 2016

~ It’s definitely not rabbit food! – on the Bunny Chow trail in Durban
– Roads & Kingdoms, August 31, 2016

~ Off the eaten track – know India through its food
– South China Morning Post, May 21, 2016

~ Dublin for the herbivores – going veg in this land of meat and potatoes
– Business Line, December 19, 2015

~ Food war in a French village – a love story in the middle of a food war
– The Hindu, October 17, 2015

~ Springing a leek – how a vegetarian coped in Copenhagen
– The Hindu, September 27, 2015

~ Finding Bacchus in Bordeaux – learning the fine art of wine tasting
– DNA, July 12, 2015

~ The truth about truffles – a whiff of one of the most treasured ingredients in haute cuisine
– BBC Good Food, March 2015

~ Eat like a local: Madurai – get a taste of traditional Madurai cuisine
– BBC Good Food, December 2014

~ The East Enders – a food walk in London’s East End, liberally spiced with tales of its chequered history
– Mumbai Mirror, September 28, 2014

~ Postcard from Mumbai – Lip smacking offers from Bollywood
– South China Morning Post, March 02, 2014

~ Roman banquet – when in Rome, eat like a local
– Outlook Traveller, August 2013

~ Meals on wheels – the next time you travel by train, order your food online from a choice of restaurants
– The Wall Street Journal (India Real Time), July 22, 2013

~ Death by dessert – when on holiday in Flanders (Belgium), forget the diet and tuck into the chocolates
– Mumbai Mirror, May 05, 2013

~ Where to eat on your Roman holiday – stray off the beaten path to discover local gems
– Conde Nast Traveller, February 22, 2013

~ A vegetarian’s guide to Prague – Get the best of your Czech holiday with these tips
– Conde Nast Traveller, December 2012

~ Battle of the beverages – Starbucks in India; what does it mean for tea?
– The National, October 30, 2012

~ Not just a cup of tea – sitting through a traditional tea ceremony in Tokyo
– National Geographic Traveller, October 2012

~ All you can eat, all over Mumbai – all hail the Gujarati thali
– The New York Times, September 03, 2012

~ In Mumbai, a feast after the fast – Iftaar in the heart of Mumbai
– The National, August 08, 2012

~ Chindian, anyone? – uniquely Indianized Chinese food
– South China Morning Post, June 21, 2011

~ An ode to the falafel – it saves my starving vegetarian soul through my travels, especially in Europe
– First Post, June 2011

~ Mango Mania – a tribute to the fruit of kings and the king of fruits
– South China Morning Post, April 2011