In praise of the Dondurma
Turkey has no paucity of desserts – the gooey chewy Turkish delight, the crumbly Kadayif, the sinful irresistible Baklava. But the most interesting of them …
6 continents. 55 countries. 22 Indian states. 18 years of travel blogging.
Turkey has no paucity of desserts – the gooey chewy Turkish delight, the crumbly Kadayif, the sinful irresistible Baklava. But the most interesting of them …
Another Bangalore favourite this time – Vidyarthi Bhavan – the king of masala dosa since 1943. Go there on a Saturday for the best Bangalore …
Presenting the second in this series, after MTR – New Krishna Bhavan in Malleswaram. NKB, as it is known, is tucked away in a quiet …
Lingering over a hot dosa / upma + filter coffee breakfast is one of the simple pleasures of a Bangalore weekend morning. Not so much …
I am now on a panel of columnists writing the Cityscope column from different world cities for the Sunday Post magazine of South China Morning …
That is what I had called my piece on the falafel. I wrote a gushing tribute to it recently – a slightly different version of …
Summer is here – the days are longer, brighter, warmer and more tiring. The signs are all around us… Eat them raw, slice them and …
So Jaipur is not just about the street snacks – though I’d be perfectly content to live on them all my life, hyper-acidity or not. …