~ Why 2023 is the year of millets – Celebrating the taste and nutrition of millets
– BBC Travel, February 08, 2023
~ The flavour of my summers – An ode to Rooh Afza
– Bon Appetit, June 14, 2022
~ Lifting the lid on India’s community cuisines – Regional cookbooks are making a comeback in India
– Christian Science Monitor, July 19, 2021
~ The salad that invites wealth – Yeesang is an integral part of CNY celebrations
– Fodor’s Travel, February 11, 2021
~ The lore and legend of durian – Why is this fruit so beloved in SE Asia
– Whetstone, November 30, 2020
~ Why Chindian is comfort food – Localised Chinese food is a perennial favourite in India
– Nikkei Asian Review, August 12, 2020
~ Mango mania in India – Indians love to argue over the best mango
– Fodor’s, July 29, 2020
~ How the West got turmeric wrong – the ancient truth about turmeric latte
– BBC Travel, June 24, 2020
~ The Edible Archives Project – rediscovering the forgotten rice strains of India
– NPR Salt, April 12, 2019
~ A rich culture of food vanishes from Indian train tracks – memories of eating, repeating on long rain journeys
– NPR (Salt), September 17, 2016