CHARUKESI RAMADURAI

FREELANCE JOURNALIST : INDIA | MALAYSIA

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  • Home
  • About
  • Blog
  • Photography
  • Portfolio
    • Art And Culture
    • Features
    • Food
    • Gender And Society
    • Health And Wellness
    • Luxury And Lifestyle
    • Personal Essays
    • Pop Culture
    • Travel
    • Wildlife And Environment

FOOD

Why 2023 is the year of millets

Rooh Afza, the flavor of childhood summers

Lifting the lid on India’s diverse cuisine

The salad that invites wealth

The lore and legend of durian

Why Chinese cuisine is comfort food in India

It’s time to talk about mango mania in India

India’s original “turmeric latte”

How vegans are stirring Southeast Asia's food scene

Camouflage cooking makes a comeback

India's favourite steet food

An ode to Malaysia's kopitiam culture

The Edible Archives Project aims to revive vanishing Indian rice varieties

In India, a rich food culture vanishes from the train tracks

Bhutan's love affair with chilli peppers

Email:

charukesi(AT)gmail.com

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