CHARUKESI RAMADURAI

FREELANCE JOURNALIST : INDIA | MALAYSIA

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  • Home
  • About
  • Blog
  • Photography
  • Portfolio
    • Art And Culture
    • Features
    • Food
    • Gender And Society
    • Health And Wellness
    • Luxury And Lifestyle
    • Current Affairs
    • Pop Culture
    • Travel
    • Wildlife And Environment

FOOD

The multilayered Malaysian Kek Lapis

Rooh Afza, the flavor of childhood summers

Lifting the lid on India’s diverse cuisine

The salad that invites wealth

The lore and legend of durian

Why Chinese cuisine is comfort food in India

It’s time to talk about mango mania in India

India’s original “turmeric latte”

How vegans are stirring Southeast Asia's food scene

Camouflage cooking makes a comeback

India's favourite steet food

An ode to Malaysia's kopitiam culture

The Edible Archives Project aims to revive vanishing Indian rice varieties

Are Jains the original vegans?

Decoding Bhutan's love affair with chilli peppers

In India, a rich food culture vanishes from the train tracks

100 years of the iconic MTR

How millets are making a comeback in India

Dine like royalty at this palace hotel

In India, a rich food culture vanishes from the train tracks

Email:

charukesi(AT)gmail.com

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