CHARUKESI RAMADURAI

FREELANCE JOURNALIST : INDIA | MALAYSIA

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  • Home
  • About
  • Blog
  • Photography
  • Portfolio
    • Art And Culture
    • Features
    • Food
    • Gender And Society
    • Health And Wellness
    • Luxury And Lifestyle
    • Current Affairs
    • Pop Culture
    • Travel
    • Wildlife And Environment
Celebrating the taste and nutrition of millets

Celebrating the taste and nutrition of millets

by charukesi | Feb 8, 2023 | Food

Why 2023 is the year of millets
An ode to Rooh Afza

An ode to Rooh Afza

by charukesi | Jun 14, 2022 | Food

The flavour of my summers
Yeesang is an integral part of CNY celebrations

Yeesang is an integral part of CNY celebrations

by charukesi | Feb 21, 2021 | Food

The salad that invites wealth
Why is this fruit so beloved in SE Asia

Why is this fruit so beloved in SE Asia

by charukesi | Nov 30, 2020 | Food

The lore and legend of durian
Localised Chinese food is a perennial favourite in India

Localised Chinese food is a perennial favourite in India

by charukesi | Aug 12, 2020 | Food

Why Chindian is comfort food
Indians love to argue over the best mango

Indians love to argue over the best mango

by charukesi | Jul 29, 2020 | Food

Mango mania in India
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Recent Posts

  • How amateur cartoonists are holding dissent alive in India
  • The psychology of dark humour 2
  • India Discovers the Vagina ~ The WIP
  • Vote in the name of love ~ BBC India
  • A moveable commune in Paris ~ The Hindu

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