My god, it’s Mylari dosa!
by When in Mysore, it is a sin to not eat the masala dosa at Mylari – not any of the various imposters that have sprung …
Category: Eat Stay Shop
Friday photo: Vada Pav
As my teeth sank into the soft cloud of pav and the crispy vada, it was almost as if I was biting into the original …
A vegetarian food pilgrimage in Israel
Almost two centuries ago, French gourmand Jean Brillat-Savarin wrote, “Tell me what you eat, and I will tell you who you are.” In all my …
Sometimes, curd is all you need for breakfast
We are still bleary-eyed as our car makes its slow progress through the streets in Sri Lanka’s south. Our flight landed at an ungodly hour …
Switzerland’s secret cherry liqueur
I shut my eyes to enjoy the sensation of the Röteli going down my throat. The flavours of the Swiss cherry liqueur are new to …
Mexican cookout at Sanchez, UB City
A couple of weeks ago, I attended a cooking lesson at Sanchez, the fun Mexican restaurant on the terrace of UB City. Mexican cuisine is …
5 best traditional breakfast places in Bangalore
Unlike many other Indian cities where breakfast is a grab and run affair, Bangalore has made it an art form. Meet up with friends, sit …
Friday photo: Israeli cuisine
I am just back from a week in Israel, having travelled through Haifa, Akko and Tiberias in the north, Jerusalem a its very heart and …