Vegging it out in Goa
by On all my earlier trips to Goa, my experience with food could have only been described as basic, sustenance level. What about Goa’s famous Portuguese …
Category: Food and drink
My vegetarian food odyssey in Mexico
It doesn’t sound appetising. Neither the name, nor the description. Huitlacoche (pronounced whee-tla-ko-cheh), commonly defined as corn smut or corn fungus. Of course, a few …
Dubai’s best offbeat food experiences
Think Dubai, and the first image that probably comes to your mind is that of tall buildings in steel and chrome, rising up to touch …
My god, it’s Mylari dosa!
When in Mysore, it is a sin to not eat the masala dosa at Mylari – not any of the various imposters that have sprung …
Friday photo: Vada Pav
As my teeth sank into the soft cloud of pav and the crispy vada, it was almost as if I was biting into the original …
Sometimes, curd is all you need for breakfast
We are still bleary-eyed as our car makes its slow progress through the streets in Sri Lanka’s south. Our flight landed at an ungodly hour …
Switzerland’s secret cherry liqueur
I shut my eyes to enjoy the sensation of the Röteli going down my throat. The flavours of the Swiss cherry liqueur are new to …
Mexican cookout at Sanchez, UB City
A couple of weeks ago, I attended a cooking lesson at Sanchez, the fun Mexican restaurant on the terrace of UB City. Mexican cuisine is …