My god, it’s Mylari dosa!

When in Mysore, it is a sin to not eat the masala dosa at Mylari – not any of the various imposters that have sprung up, but the Old Original Hotel Vinayaka Mylari, located in a nondescript lane in the Nazarbad area. The interiors are nothing to speak of, with a few benches, freely shared…

Friday photo: Vada Pav

As my teeth sank into the soft cloud of pav and the crispy vada, it was almost as if I was biting into the original taste of Mumbai. It was a perfect contrast of tastes and textures: the chewy blandness of the pav acting as a foil to the piquant crunchiness of the vada. A…

Sometimes, curd is all you need for breakfast

We are still bleary-eyed as our car makes its slow progress through the streets in Sri Lanka’s south. Our flight landed at an ungodly hour in the morning, and my husband and I are headed from Colombo’s international airport to Yala National Park. The streets are empty, the dozens of villages dotted along the stretch…

Switzerland’s secret cherry liqueur

I shut my eyes to enjoy the sensation of the Röteli going down my throat. The flavours of the Swiss cherry liqueur are new to me, somewhat spicy, somewhat tart, and thoroughly delightful. It is a warm summer evening in Chur, the capital of the Grisons or Graübunden canton in the eastern part of the…

Mexican cookout at Sanchez, UB City

A couple of weeks ago, I attended a cooking lesson at Sanchez, the fun Mexican restaurant on the terrace of UB City. Mexican cuisine is one of my favourites – ok, Indianised Mexican food (since I believe there are not much vegetarian options in Mexico itself!) but there are not too many good Mexican restaurants…

5 best traditional breakfast places in Bangalore

Unlike many other Indian cities where breakfast is a grab and run affair, Bangalore has made it an art form. Meet up with friends, sit down together, order a crisp dosa and begin the important business of discussing the world. Wash it all down with piping hot filter kapi. That is what Bangalore breakfast is…

Friday photo: Israeli cuisine

I am just back from a week in Israel, having travelled through Haifa, Akko and Tiberias in the north, Jerusalem a its very heart and Tel Aviv on the West Coast and briefly floated on the Dead Sea. It is easily on the most fascinating countries I have ever encountered – the proverbial melting pot…

It’s always soup o’clock in Myanmar

Soup for breakfast? Yes please! It was a pleasant winter morning in Nyaung Shwe, the small town in the Shan region in eastern Myanmar. Even at that early hour, there were people milling around on the narrow lanes. Many of them were travellers, on their way to Inle Lake, one of Myanmar’s most popular tourist…