5 best traditional breakfast places in Bangalore

Unlike many other Indian cities where breakfast is a grab and run affair, Bangalore has made it an art form. Meet up with friends, sit down together, order a crisp dosa and begin the important business of discussing the world. Wash it all down with piping hot filter kapi. That is what Bangalore breakfast is…

Friday photo: Israeli cuisine

I am just back from a week in Israel, having travelled through Haifa, Akko and Tiberias in the north, Jerusalem a its very heart and Tel Aviv on the West Coast and briefly floated on the Dead Sea. It is easily on the most fascinating countries I have ever encountered – the proverbial melting pot…

It’s always soup o’clock in Myanmar

Soup for breakfast? Yes please! It was a pleasant winter morning in Nyaung Shwe, the small town in the Shan region in eastern Myanmar. Even at that early hour, there were people milling around on the narrow lanes. Many of them were travellers, on their way to Inle Lake, one of Myanmar’s most popular tourist…

A heart cooler for the heat

Some people have called it a ‘heart attack in a glass’. They are terribly unkind. I prefer to think of it as ‘heaven in a glass’. How else would you describe a concoction that has almond resin, Sarsaparilla syrup, cold milk, sugar, finely chopped dried fruit and nuts, and all of this topped with a…

Vegging it out in Myanmar

When the husband and I were getting ready to travel to Myanmar earlier this year, the only thing I was dreading was the food I would find there. Or, not find. As a vegetarian, I was expecting Myanmar to be a tough place to survive in, and I readied myself for bland salads and the…

The world through its burgers

For many travellers, a visit to the Hard Rock Cafe in any new city is a thing to definitely tick off their list. Have a drink, feel the vibe and buy a T shirt: that’s me. Despite the fact that HRC runs as a family-friendly cafe / restaurant in many places, I have never paid…

Copenhagen’s street food heaven

When we headed to Papiroen one afternoon to what is known as Copenhagen’s street food heaven, I didn’t have high expectations. really, what could I expect from such a place in Copenhagen? But when we went there, it was bustling with locals, out to enjoy their day in the summer sunshine. This mat welcomed us…

My Kashmiri Wazwan

In Gulmarg this winter, I had my first taste of a Kashmiri wazwan. A vegetarian wazwan. Have you finished sniggering? Then, go on to read about what I ate. I was staying at The Khyber for a few days in January and on my first night there, I had a wazwan. It was served on…