Eat Like a Local: Madurai
Madurai has always been a city of commerce, with trade relations extending to the Romans and Greeks. When Greek ambassador Megasthenes visited the city in …
6 continents. 55 countries. 22 Indian states. 18 years of travel blogging.
Madurai has always been a city of commerce, with trade relations extending to the Romans and Greeks. When Greek ambassador Megasthenes visited the city in …
Most of my mealtimes during my South Africa trip were spent looking at colleagues tuck into all varieties of meat, from ostrich to wildebeest, while …
The website of Comics Cafe says, “Comics and fine dining, two pillars of Belgian culture, join forces here!” Indeed. If Brussels is comics city (see …
‘Tis the season for joy. Joy that comes in golden yellow and sweet as nectar packages… Or, bright green and sour enough to make you …
(Source) Continuing from my other Breakfast in Bangalore posts – although there hasn’t been one in this series in a while now – here is …
It’s just a couple of days after Holi; the colour and chaos have settled, the high of the bhang is lost in the humdrum of …
“Food is music to the body; music is food to the heart,” Gregory David Roberts wrote in Shantaram, his 2003 novel commended by many for …
Forget central heating and layered clothing. The Bhutanese eat their body warmers. Chillis. No meal is complete without ema datshi, the world-famous-in-Bhutan dish of chilli …